Everyone deserves reasonable access to information about nutrition and to the foods that promote health. However, the health needs of our diverse population are not being met by current food policies and by standardized nutrition. Healthy Nation Coalition is a non-profit grassroots organization of scientists, clinicians, public health professionals, and individuals. We are dedicated to changing our food, nutrition, and health systems by developing an understanding and awareness of the social, cultural, and economic forces that not only impact our access to nutritional information and to the foods needed to support health, but shape our attitudes about nutrition and our relationships to food.
A sense of community has arisen around questioning our current approach to food and nutrition. Healthy Nation Coalition has its beginnings in the ancestral health, Weston A. Price Foundation, and low-carbohydrate nutrition communities. At the same time, we reject the notion that there is one approach to diet that works for all Americans. However, we feel that joining these communities with other efforts underway in food system reform and government accountability, we can foster positive changes in our food, nutrition, and health systems that will benefit all Americans.
Our personal relationships to and beliefs about food, nutrition, and health are multi-faceted and idiosyncratic. In addition, each of us—while we have much in common—is a unique metabolic puzzle. How do we encourage progress in our food, nutrition, and health systems—which are also complex and intertwined—with an understanding that food is not just about nutrition and that nutritional needs are highly varied? At Healthy Nation Coalition, our goal is to promote three key concepts to address that question:
1) Nutritional Literacy – a movement to foster an understanding of cultural forces that shape our nutrition beliefs and our relationships to food and food communities
2) Individualized Nutrition – a movement towards a more-personalized approach to nutrition through essential nutrition and N of 1 experimentation and evaluation, although the “1” can also be a family, community, or other subpopulation
3) Open Nutrition – a movement to raise awareness regarding the laws, policies, institutions, and other social, economic ,and cultural forces that impact access to nutrition information and development of sustainable systems that produce foods that support health.
Help us create thoughtful progress towards a healthier future for all Americans.
For more information about this effort:
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